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00:00:00 – 00:07:20
In the video, Ranveer and his mother, Surinder Kaur, share a family cooking session, making the traditional Punjabi dish Rajma. With over 40 years of cooking experience, Surinder offers detailed instructions, including soaking the Rajma overnight, boiling it with salt, and using a mortar pestle for ginger-garlic paste to enhance the aroma. The cooking process involves heating ghee, adding cumin seeds, the ginger-garlic paste, and finely chopped onions and tomatoes.
As they cook, Surinder reflects on her own journey of learning to cook from her mother-in-law after marriage, adapting from village life to city life, and stresses the importance of flexibility and adaptation in maintaining peace. The interplay between mother and son is filled with humor and warmth, with Ranveer playfully questioning if she anticipated his career as a chef. They present the finished dish with pride, enjoying the culmination of the "Punjabi Aroma" and exchanging light-hearted commentary while emphasizing traditional techniques and familial bonds.
00:00:00
In this segment of the video, Ranveer and his mother, Surinder Kaur, are cooking Rajma. Surinder, who has been cooking for 40 years, instructs to soak the Rajma overnight and boil it with salt the next morning. They prepare a ginger-garlic paste using a mortar pestle for better aroma and finely chop onions. The family tradition of milking cows is humorously linked to building strong biceps. Surinder details the quantity of ingredients: 3 large onions and 3 tomatoes for serving 4 people. The cooking process involves heating ghee, adding cumin seeds, ginger-garlic paste, and then onions, which are cooked on a low flame to maintain the aroma.
00:03:00
In this part of the video, Maa shares her experience of learning to cook from her mother-in-law after getting married, as she had never cooked before due to her family setup. She discusses the adjustments she made moving from a village to a city and adapting to a different family environment. She emphasizes the importance of adapting to situations to maintain peace and satisfaction. Ranveer humorously asks if she ever imagined her son becoming a chef, to which she responds negatively. They continue preparing a dish, checking its progress, and discussing cooking techniques, with Maa guiding Ranveer on the next steps to ensure the dish, Rajma, is cooked perfectly.
00:06:00
In this part of the video, Ranveer and his mother are interacting while preparing a dish of Rajma. Ranveer comments on the amazing aroma of the dish, and his mother, Surinder Kaur, calls it the “Punjabi Aroma.” They confirm that the dish is ready. Ranveer points out that he is just talking and standing by while his mother cooks. They discuss adding thinly sliced ginger to the Rajma and present the finished Rajma and rice to the camera. Ranveer guides his mother to look at the camera, and they conclude this segment with a cue of “Done! And Cut!”