The summary of ‘Gulai daun singkong yg terenak||olahan daun singkong||gulai kikil daun singkong’

The YouTube video features a chef demonstrating the preparation of a special dish using mashed cassava leaves, cow's molasses, and cow skin. Key ingredients such as mixed spices, coconut milk, and white spices are used to create the base flavors. The process involves sautéing, blending, and seasoning to enhance the dish. The final dish is meant to serve a large group. The video ends with the YouTuber showcasing the finished meal and inviting viewers to try making it at home. Viewers are encouraged to engage with the content by liking, sharing, commenting, and subscribing.

00:00:00

In this part of the video, the chef demonstrates how to make a special menu of mashed cassava leaves cooked with cow’s molasses and mixed with cow’s skin. The key ingredients include cassava leaves, cow skin, cow molasses, bay leaves, mixed spices, coconut milk, and white spices (garlic, shallots, and candlenuts). The chef blends and sautés the white spices before adding them to the pan with the other ingredients like gule seasoning and coriander powder. This segment focuses on preparing the base flavors for the dish before proceeding with the cooking process.

00:03:00

In this segment of the video, the process of making a dish with cassava leaves is explained. The key actions include sautéing turmeric powder, nutmeg, and bay leaves with meat until fragrant. Flavoring and broth powder are added, followed by the cassava leaves cooked until half done. Water is added and cooked in a blender, then seasoned with sugar, salt, pepper, and coconut milk. The dish is cooked further to enhance flavors and is meant to serve a large group.

00:06:00

In this part of the video, the YouTuber presents the finished mashed cassava leaves meal and encourages viewers to try making it at home. They then conclude by thanking viewers for watching, and reminding them to like, share, comment, and subscribe.