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00:00:00 – 00:05:23
The video discusses the shelf life and proper storage of shredded coconut to maintain freshness and safety for consumption. It details how long shredded coconut can last in different storage conditions, such as the fridge and counter, and highlights signs of spoilage like mold and off smells. Tips for storing shredded coconut in airtight containers in the fridge or freezer are provided to extend its shelf life and prevent it from turning rancid. The importance of effective food storage is emphasized for maintaining freshness, health benefits, cost savings, and environmental sustainability.
00:00:00
In this part of the video, the focus is on the shelf life of shredded coconut and how to determine if it has gone bad. Shredded coconut can last for about 6 to 8 months in the fridge and a few weeks on the counter when unopened. Once opened, it can last for 2 to 3 weeks on the counter and 3 to 4 months in the fridge. Proper storage is important to prevent it from turning rancid. Mold, discoloration, squishiness, and off smells are signs that shredded coconut has gone bad and should be discarded. Expired shredded coconut can be harmful to consume.
00:03:00
In this segment of the video, the focus is on storing shredded coconut to ensure it remains fresh and safe to eat. The tips provided include checking for signs of spoilage such as desiccated or bitter taste, storing in airtight containers in the fridge or freezer to extend shelf life, and ensuring a consistent cool temperature. Proper storage methods help prevent coconut from drying out or becoming rotten. Additionally, the benefits of effective food storage are highlighted, emphasizing the importance of maintaining food freshness for health, cost savings, and environmental sustainability.