The summary of ‘Salam de biscuiti / Biscuit Salami (CC Eng Sub) | JamilaCuisine’

This summary of the video was created by an AI. It might contain some inaccuracies.

00:00:0000:07:17

The YouTube video showcases the process of making a No-bake biscuit salami. The recipe involves breaking biscuits into pieces, mixing them with a warm cocoa mixture, adding ingredients like raisins and rum extract, shaping the mixture into a salami, and refrigerating it for at least 3 hours. Optional variations include adding Turkish delight, almonds, or candied fruit. The finished product is sliced and can be rolled in coconut flakes for decoration. This easy and quick recipe is highlighted as a kid-friendly treat, appealing for its simplicity and taste.

00:00:00

In this part of the video, the YouTuber is preparing a recipe for No-bake biscuit salami. The ingredients required include biscuits, butter, cocoa, sugar, raisins, coconut flakes, rum extract, and milk. The biscuits are broken into pieces by hand, ensuring they are not minced too finely. The milk is warmed with cubed butter, sugar, and cocoa until melted. Raisins, rum extract, and other ingredients are added to the mixture, which is then allowed to cool for 5 minutes. Variations for a vegan alternative using water and margarine are also mentioned.

00:03:00

In this segment of the video, the process of assembling the biscuit salami is explained. The biscuits are mixed with a mixture of milk, cocoa, sugar, and optional ingredients like Turkish delight, walnut, almonds, or candied fruit. This mixture is left to absorb the liquid for 10 minutes. Coconut flakes can be optionally used for decoration. The biscuit mixture is then shaped, rolled in coconut flakes, and wrapped in plastic foil to form a salami shape. Rolling and shaping the salami is emphasized to ensure a nice final appearance.

00:06:00

In this segment of the video, the recipe for biscuit salami is prepared. The mixture is placed in the fridge for at least 3 hours or overnight to harden well. After refrigeration, the salami is sliced, showing the inside filled with biscuits and cocoa mixture. It is suggested to roll it through coconut if desired. The presenter emphasizes that this recipe is easy, tasty, and quick to make, especially appealing to children. The segment ends with a final serving suggestion and invitation for viewers to try the recipe and watch the next one.

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