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00:00:00 – 00:07:44
The YouTube video discusses the unboxing and usage of the Range Mate rapid cooker, designed for microwave cooking. The content creator showcases the cooker's features, such as the double lid design for moisture retention, cooking times, and instructions for various foods like vegetables. The importance of maintaining vitamin C during cooking is highlighted. The video demonstrates cooking asparagus in the rapid cooker, showing successful results without the usual microwave taste. Future experiments with the microwave are suggested to explore its full capabilities.
00:00:00
In this segment of the video, the content creator unboxes the Range Mate rapid cooker, specifically designed for microwave use, despite their usual preference for not cooking in the microwave. The unboxing reveals a user guide with recipes, a lid with a valve for air release, a removable double lid design for cleaning ease, and the main metal/ceramic unit with grill bars. The unit is highlighted as suitable only for microwave use, not for direct heat or dishwashing, requiring hand washing only. The grill bars may not produce prominent grill marks on food due to their shallow depth.
00:03:00
In this segment of the video, the speaker discusses the cooking times and instructions for using a rapid cooker. They mention the differences in cooking times between using a regular range, oven, and the rapid cooker itself. The manual provides details on cooking various foods like potatoes, broccoli, and spinach in the rapid cooker, emphasizing that vitamin C can be preserved due to the far infrared rays and radiant heat. The double pot and lid design is explained to maintain moisture in the food while cooking. Cooking instructions for vegetables of different hardness levels are provided, suggesting that for soft vegetables, no extra water is needed. The speaker demonstrates cooking asparagus in the rapid cooker by rinsing it and placing it in with a recommended amount of water.
00:06:00
In this segment of the video, the speaker demonstrates cooking in a 1300-watt microwave for three minutes using a specific setting. The food, which appears bright green and slightly crunchy, turns out well without the typical rubbery microwave taste. The speaker suggests future experiments with the microwave to test its capabilities further.