The summary of ‘Buttermilk Fried Chicken with Sweet Pickled Celery | Gordon Ramsay’

This summary of the video was created by an AI. It might contain some inaccuracies.

00:00:0000:06:41

In this video, Jack demonstrates the process of pickling celery and marinating then frying chicken. Starting with celery, they trim and boil it in a mixture of water, sugar, various spices, and white wine vinegar before cooling it in a jar. Moving on to the chicken, Jack outlines a marination process using buttermilk, salt, and pepper. The marinated chicken is then coated in seasoned flour, with ingredients including smoked paprika, cayenne pepper, garlic powder, and onion powder, before being gently fried. They emphasize the importance of properly draining the chicken on paper to remove excess oil. The final segment underlines the exceptional taste of the fried chicken, coupled with the pickled celery, and touches on the balance of enjoying flavorful food while maintaining a healthy diet.

00:00:00

In this part of the video, Jack is assisted in the process of pickling celery, a snack that is also great for salads. They begin by trimming the celery, followed by preparing a pickling mixture of water, sugar, peppercorns, mustard seeds, cloves, salt, and white wine vinegar. This mixture is brought to a boil to infuse the spices and slightly cook the celery. The boiled mixture and celery are then placed into a jar to cool, ready to be eaten once cooled. Following the pickling, they move on to marinating chicken using salt, pepper, and buttermilk, noting that marinating overnight enhances the flavor and tenderness of the chicken.

00:03:00

In this part of the video, the focus is on preparing and frying the chicken. The buttermilk marinade should have tenderized the chicken, which is now dredged in seasoned flour containing salt, pepper, smoked paprika, cayenne pepper, garlic powder, and onion powder to ensure a crispy, flavorful coating. The chicken is then gently fried in 2 centimeters of oil, turned over carefully after some time, and cooked until done. Once fried, it is drained on paper to remove excess oil. The segment concludes with presenting the fried chicken along with pickles, emphasizing the enjoyment of the meal.

00:06:00

In this part of the video, the conversation centers around how delicious the chicken is, with one person praising it as amazing and expressing doubt about being able to replicate the recipe. Another assures them that it is very easy to make. Someone mentions that their dad suggested having it every night as a treat, but it is noted that although chicken is healthy, it should not be fried every night.

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