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00:00:00 – 00:11:29
In this video, the presenter demonstrates how to prepare a Heavenly Hash Cake, their second favorite dessert after Texas Mud Pie. The preparation involves combining eggs, sugar, and melted butter, ensuring careful hand-mixing to avoid overworking the batter. Key ingredients like chopped pecans, cocoa, and self-rising flour are incorporated, paying special attention to mixing techniques and the texture of the pecans. The batter is then placed in a greased 9×13 pan and baked at 350 degrees Fahrenheit, with attentive doneness checks using a toothpick.
Once the cake is baked, marshmallows are added on top while still hot to ensure they melt and integrate properly. A sauce comprising powdered sugar, cocoa, melted butter, and evaporated milk is prepared and poured over the marshmallows. The final product features a distinct layer of melted marshmallow and visible bits of pecan, which makes it an excellent choice for holiday gatherings. The presenter wraps up by encouraging viewers to like the video and subscribe.
00:00:00
In this part of the video, the presenter discusses the preparation of a dessert called the Heavenly Hash Cake, which is one of their favorite cakes, second only to Texas Mud Pie. They begin by combining four eggs, two cups of sugar, and two sticks of salted butter (melted). The eggs are beaten slightly before adding the sugar and butter to ensure a good blend. The key to making this cake is careful mixing to avoid over mixing the batter.
Next, the presenter combines the remaining ingredients: two cups of chopped pecans, three and a half tablespoons of Hershey’s cocoa, and one and a half cups of self-rising flour (created by adding salt, baking soda, and baking powder to all-purpose flour). These ingredients are blended thoroughly to form the cake batter.
00:03:00
In this part of the video, the presenter advises not to over-mix the ingredients but instead to mix by hand to ensure proper incorporation. They add two teaspoons of vanilla, carefully incorporating it into the mixture. The presenter then folds in the mixture, scraping the sides to ensure all dry ingredients are mixed well. They recommend not grinding pecans too finely and suggest pulsing them a few times in a food processor. The mixture is placed in a lightly greased deep 9×13 pan and baked at 350 degrees Fahrenheit for 30-35 minutes, with the presenter planning to check doneness with a toothpick around the 25-minute mark to avoid overcooking. Lastly, they mention preparing a layer to go on top once the cake is out of the oven.
00:06:00
In this part of the video, marshmallows are placed on top of a cake, followed by a sauce poured over them to seal everything once cooled. To make the sauce, the presenter uses 16 ounces of powdered sugar, ensuring to measure out only one pound. They add three and a half tablespoons of cocoa, four tablespoons of melted butter (half a stick), and eight tablespoons of evaporated milk. The mixture is blended until smooth. The presenter checks the cake’s doneness with a toothpick after 35 minutes of cooking and decides to cook it for an additional 10 minutes, checking again at five-minute intervals. After confirming the cake is done with a clean toothpick, they proceed to add a 10-ounce bag of small marshmallows on top while the cake is still hot.
00:09:00
In this segment of the video, the speaker demonstrates an easier method for incorporating marshmallows into a cake by dumping them on top and spreading them into a single layer. The marshmallow layer needs to be worked quickly while the cake is hot to ensure it melts and integrates well. The speaker advises using self-rising flour to simplify the recipe. Once the cake cools, the marshmallow hardens, creating a layer that complements the cake. The speaker describes the final product as having visible bits of pecan and a nicely formed layer of melted marshmallow, and suggests it’s a good dessert choice for holiday occasions. They close the video by inviting viewers to subscribe or like.