This summary of the video was created by an AI. It might contain some inaccuracies.
00:00:00 – 00:07:38
The video showcases the process of making Alfajores at the Havana factory in Mar del Plata, with a focus on the collaboration of three enthusiasts in founding the factory. Emphasis is placed on maintaining consistency and quality control during production, including the use of metal detectors. The production process includes mixing ingredients, stamping the cookies, and baking them in a large oven. Subsequent segments highlight the mixing of chocolate, coating of alfajores, and quality control measures, with a final mention of using 10 tons of chocolate for coating. The workers ensure proper dosage, coating, and packaging of the sweets, with a recommendation to enhance flavor by waiting a few days post-coating. The video also emphasizes worker involvement in the wrapping process, with details on the popular products, production volume, and global reach of the brand. The conclusion presents the boxed products ready for sale, highlighting the scale and success of the Havana factory's operations.
00:00:00
In this segment of the video, the focus is on the process of making alfajores at the Havana factory in Mar del Plata. The history of the factory’s founding is detailed, highlighting the collaboration of three enthusiasts. The video shows the production process, from mixing the ingredients to stamping the cookies and baking them in a 35-meter oven. There is emphasis on maintaining perfect consistency and quality control throughout the manufacturing process, including the use of metal detectors.
00:03:00
In this segment of the video, the process of mixing chocolate, coating alfajores, and quality control measures are highlighted. The final chocolate amount is mentioned as 10 tons used for coating alfajores. The workers ensure proper dosage and coating of the sweets, with a detailed process of dipping the product in chocolate pool, controlling excess, and allowing it to set before packaging. It is recommended to wait a few days for the flavor to enhance post-coating. Gloves are used to prevent fingerprints on the chocolate-coated alfajores. Lastly, broken or defective products are separated for donation.
00:06:00
In this segment of the video, the focus is on the workers involved in the wrapping process of alfajores at the Havana factory. The workers aim to keep the plates full to wrap the products, with the best-selling items being mixed box alfajores and the 70% cocoa variant. The factory produces approximately 30,000 dozen alfajores per year, with over one million units sold. The brand has over 200 branches and operates in more than 10 countries. The video concludes with showcasing the boxed products ready for sale.