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00:00:00 – 00:05:31
The YouTube video demonstrates the recipe for chana dal and spinach curry. The cooking process involves preparing chana dal with spices, including green chili, garlic, ginger, and tomatoes. Later steps include adding cumin powder, coriander powder, and other spices to the pan along with spinach. The dish is cooked until the dal softens. Ghee can be added for flavor, and the curry can be served with roti, paratha, or rice. The final touch includes a dash of cumin seeds before serving.
00:00:00
In this segment of the video, the recipe for chana dal and spinach curry is demonstrated. Steps include cooking chana dal in a pressure cooker with water, salt, turmeric powder, and oil. The dal is partially cooked, not fully, then set aside. In a separate pan, a mixture of spices, green chili, garlic, ginger, onions, and tomatoes is prepared. The vegetables are cooked until soft, and the partially cooked chana dal is added. The dish is further cooked until combined.
00:03:00
In this segment of the video, the key actions include adding cumin powder, coriander powder, red chilli, garam masala, and black pepper to the pan. Spinach is then added on top of onion and tomato, followed by salt and cooking for 2 to 3 minutes. Boiled gram dal is added, water is poured, and salt is included. The mixture is cooked for 5 to 7 minutes until the dal softens. Ghee can be added for flavor, and the dish can be served with roti, paratha, or rice. Finally, a dash of cumin seeds can be added before serving, and optionally ginger can be included for enhanced taste.