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00:00:00 – 00:13:52
The YouTube video demonstrates how to make gluten-free Little Caesars Crazy Puffs using Caputo's gluten-free flour. The process involves preparing a crust with garlic butter, shaping dough in muffin cups, par-baking, filling with sauce and toppings, and final baking. The video emphasizes adapting the recipe, adjusting cooking times, and tweaking to achieve desired results, given gluten-free dough's finicky nature. Overall, the presenter suggests experimenting with variations and techniques to achieve a crispy, delicious outcome.
00:00:00
In this segment of the video, Jamie from Savory Saver demonstrates how to make gluten-free Little Caesars crazy Puffs using Caputo’s gluten-free flour. She emphasizes the ingredients in the flour and notes that it contains wheat starch, so it may not be suitable for those with wheat allergies. Jamie mixes butter with garlic, salt, pepper, parsley, and oregano to prepare the crust. She also mentions adapting the recipe and encourages viewers to use what they have available.
00:03:00
In this segment of the video, the chef prepares garlic butter by mixing Parmesan cheese with melted butter. Then, they move on to making pizza dough with Caputo flour, instant yeast, sugar, salt, warm water, and olive oil. The ingredients are whisked together until a uniform dough is formed. The dough is divided and placed into a muffin pan to prepare for baking. The chef weighs each portion to ensure even distribution in the pan.
00:06:00
In this segment of the video, the individual is preparing dough for pizza crust in muffin cups. They dot the dough with butter, allow it to rise for one to two hours in a warm place, and consider whether to parcook the crust. After rising, the dough looks good but slightly sticks to the cups. The oven is preheated to 400°F as gluten-free dough can be finicky. They test making wells in the dough, applying butter, and pressing it down for baking, noting that some air may escape but will return when baked.
00:09:00
In this segment of the video, the individual shapes the cups deeper, brushes the insides with a mix, and decides to do a 5-minute par bake at 400°F before filling them up. After the initial bake, they press the cups again and fill them with pizza sauce, cheese, chopped pepperoni, and more cheese. The individual then microwaves the filling and drizzles it over the top before finishing baking for approximately 10 minutes until the crust is cooked through and the cheese is melty and bubbly. The reviewer suggests that the gluten-free Little Caesars crazy puffs need a bit longer cooking time to prevent them from being doughy, indicating that a longer par-cook may be beneficial.
00:12:00
In this part of the video, the speaker discusses making gluten-free crazy puffs using a combination of recipes. They mention that the starch in the flour makes a difference in the bake and suggest adjusting cooking times and temperature. The speaker notes the dough was slightly underbaked and may need tweaking. They enjoy the flavor but suggest reheating to crisp them up. The speaker made six puffs and is open to recipe tweaks or trying it with different recipes.