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00:00:00 – 00:10:09
Chef Ramsay prepares a turkey leeks tagliatelle dish with sage breadcrumbs in this video. He emphasizes browning the ground turkey and discusses the importance of caramelization. The dish includes leeks, shallots, garlic, chili, cream, and a pasta of choice. The chef demonstrates cooking the pasta with a breadcrumb topping seasoned with butter, sage, chili, parsley, and cream. The final result is a flavorful turkey pasta dish with crispy breadcrumbs on top. Viewers are encouraged to explore Ramsay's cookbook for more recipes.
00:00:00
In this segment of the video, Chef Ramsay prepares a turkey leeks tagliatelle dish with sage breadcrumbs. He emphasizes browning the ground turkey for flavor and discusses preparing the leeks, shallots, garlic, and chili for the dish. Ramsay instructs on slicing the leeks, shallots, and garlic while ensuring they don’t burn. He adds salt, pepper, and chili for flavor, showcasing the importance of achieving caramelization in the pan.
00:03:00
In this segment of the video, the chef begins by cooking leeks with butter and olive oil for richness and flavor. He adds ground turkey to the pan, breaking it up and allowing it to brown. A touch of cream is added for richness, along with salt, pepper, and lemon zest for freshness. The chef emphasizes the importance of having some fat (from butter and olive oil) to prevent the turkey from drying out. The dish also includes garlic, shallots, and a hint of chili for flavor. Finally, the chef adds thin tagliatelle pasta to the mix, mentioning that other pasta shapes can be used as well for a quick and easy meal.
00:06:00
In this segment of the video, the chef demonstrates the process of cooking pasta with breadcrumb topping. The chef seasons the water, prepares the breadcrumbs with butter, sage, chili, parsley, and cream. He then combines the cooked pasta with the sauce made from cream and breadcrumbs, emphasizing not to use too much cream. The final cooking of the pasta is completed in the pan with the sauce for optimal flavor and texture.
00:09:00
In this segment of the video, the chef finishes the dish by adding chili for spiciness, caramelized turkey, melted leeks, sweet garlic, and crispy breadcrumbs on top. The final result is a beautiful and delicious turkey pasta. Viewers are encouraged to check out Ramsay’s cookbook for more recipes and subscribe to the YouTube channel for further content.